| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
Russian |
Side dish, Russian, Rice, Fruits, Vegetables |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 1 |
md |
Onion, finely chopped |
| 6 |
c |
Pumpkin*, cubed |
| 3/4 |
c |
Dried apricots, chopped |
| 1 |
ts |
Salt |
| 3/4 |
c |
Water |
| 1 |
c |
Cooked rice |
INSTRUCTIONS
*Or can substitute butternut or buttercup squash or sweet potatoes. Heat
oil in a wide skillet over medium heat. Add onion and cook & stir
occasionally, until it begins to brown. Add pumpkin pieces to skillet as
you prepare it. Stir to coat. Chop apricots and add to skillet along with
salt and 3/4 cup water. Cover and simmer the mixture 15 minutes. Add cooked
rice and cook 10 minutes more, or until pumpkin is tender. Stir often as it
cooks.
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