| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
1 |
Cake |
INGREDIENTS
| 3 |
c |
Bisquick baking mix |
| 1 |
c |
Granulated sugar |
| 1 |
c |
Packed brown sugar |
| 1/4 |
c |
Margarine or butter, softened |
| 4 |
|
Eggs |
| 1 |
cn |
(16 oz) pumpkin |
| 2 1/2 |
ts |
Pumpkin pie spice |
| 1/4 |
c |
Milk |
| 1 |
c |
Powdered sugar |
| 1 |
tb |
Milk |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
GLAZE
Heat oven to 350. Grease and flour 12-cup bundt cake pan or angel food
cake pan, 10 x 4 inches. Beat all ingredients on low speed for 30 seconds,
scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl
occasionally. Spread in pan. Bake about 50 minutes or until toothpick
inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool
completely.
Beat glaze ingredients. Drizzle over cooled cake. Submitted By RHOMMEL
<RHOMMEL@IX.NETCOM.COM> On WED, 15 NOV 1995 172444 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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