| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Abm, Bread, Tried, Favorite |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Milk |
| 1 |
tb |
Butter; or margarine |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon; up to 1 |
| 1/2 |
c |
Oats |
| 2 1/2 |
c |
Bread flour |
| 1 1/2 |
ts |
Fast acting yeast |
| 1 |
c |
Canned pumpkin |
| 1/2 |
c |
Raisins; (or dried |
|
|
Cranberries) |
|
|
Or cherries |
| 1/2 |
c |
Brown sugar |
| 1/2 |
c |
Chopped pecans; or walnuts |
INSTRUCTIONS
DOUGH
FILLING
These rolls are a decadent treat which just happen to be very low in fat so
you can really enjoy them.
Remove dough upon completion of cycle and roll into a rectangle on a
floured counter. Add only enough flour to prevent sticking. Mix all filling
ingredients together and spread evenly over dough.
Roll dough in a jelly-roll fashion wide end to wide end. Cut into 12 equal
pieces and place in greased muffin tins. Cover and let rise in a warm,
draft free location for 30-45 minutes.
Bake in a preheated 350 F. over for 20-30 min. or until golden brown.
>From the recipe files of Suzy.Q
Posted to MM-Recipes by Suzy <suzy@bestweb.net> on Jan 2, 1998, converted
to MC format by MC_Buster.
Posted to MC-Recipe Digest V1 #979 by Badams <adamsfmle@sprintmail.com> on
Jan 02, 1998
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