Pumpkin Seed Salsa (salsa Pepitas)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | 1 | Servings | |
INGREDIENTS
| 1 | c | Cooked corn kernels |
| 1 1/2 | c | Chopped tomatoes |
| 1 | Green Anaheim chili, toasted | |
| and chopped | ||
| 1 | Serrano or jalapeno chili | |
| toasted and | ||
| chopped | ||
| 3 | T | Fresh lime juice, up to 4 |
| 1/3 | t | Ground cumin |
| 1 | c | Unsalted green pumpkin seeds |
| toasted | ||
| Salt and pepper to taste |
INSTRUCTIONS
In a mixing bowl, mix together the corn, tomatoes, chiles, lime juice and cumin. Stir in the pumpkin seeds and add the salt and pepper to taste 1 Salsa This salsa is a colorful combination of texture and taste. It is a wonderful compliment to any Mexican dish and also looks great as a garnish. For those of you who are always looking for something to do with those leftover pumpkin seeds, this salsa is for you!! Converted by MM_Buster v2.0l.
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1505
Calories From Fat: 105
Total Fat: 11.9g
Cholesterol: 0mg
Sodium: 4394.3mg
Potassium: 2329.7mg
Carbohydrates: 297.8g
Fiber: 27.9g
Sugar: 29.3g
Protein: 66.1g