| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Cooked corn kernels |
| 1 1/2 |
c |
Chopped tomatoes |
| 1 |
|
Green Anaheim chili; toasted and chopped |
| 1 |
|
Serrano or jalapeno chili toasted and |
|
|
; chopped |
| 3 |
tb |
Fresh lime juice; up to 4 |
| 1/3 |
ts |
Ground cumin |
| 1 |
c |
Unsalted green pumpkin seeds toasted |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In a mixing bowl, mix together the corn, tomatoes, chiles, lime juice and
cumin. Stir in the pumpkin seeds and add the salt and pepper to taste 1
Salsa
This salsa is a colorful combination of texture and taste. It is a
wonderful compliment to any Mexican dish and also looks great as a garnish.
For those of you who are always looking for something to do with those
leftover pumpkin seeds, this salsa is for you!!
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