| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salsa |
12 |
Servings |
INGREDIENTS
| 3 |
|
Guero Chiles |
| 1 |
md |
White Onions |
| 8 |
|
Cloves Garlic |
| 1 |
lg |
Tomato |
| 1/4 |
c |
Pumpkin Seeds |
| 1 |
c |
Water |
| 1/4 |
ts |
Oregano, Toasted |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Char chiles until blistered and black, then seed and devein.
Thickly slice onion and pan-roast until brown and soft.
Pan-roast garlic until brown and soft, then peel.
Pan-roast tomato until blistered, black, and soft.
Toast pumpkin seeds in 1 tbsp. olive oil until puffed and brown
In a blender or food processor, puree ingredients together until a chunky
salsa is formed. NOTES
: Is supposed to be great when served with broiled fresh goat cheese and
baby greens.
A Message from our Provider:
“Questioning God? He made the brain cells you think with”