| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Tvfn |
1 |
Servings |
INGREDIENTS
| 1 |
|
Pumpkin; top removed, inside scooped out |
| 1/2 |
lb |
Sugar pumpkin; cubed |
| 4 |
tb |
Margarine; melted |
|
|
Salt |
|
|
Pepper |
| 1 |
c |
Onion; chopped |
| 1/2 |
c |
Carrots; chopped |
| 1/2 |
c |
Celery; chopped |
| 4 |
c |
Vegetable broth |
| 1 |
c |
Tomatoes; diced |
| 1/4 |
c |
Rice |
INSTRUCTIONS
Coat the inside of the pumpkin with half the melted margarine, then
sprinkle the inside with salt and pepper. Bake for 20 minutes at 400
degrees. Saute mixed vegetables in remaining margarine for about 5 minutes.
Add broth and bring to a boil. Pour broth, vegetables and rice into the
pumpkin. Return filled pumpkin to the oven with the lid on top and bake
about 1 hour or until the pumpkin is tender, but not too soft. Place the
whole pumpkin on the table and ladle soup into bowls.
Tip: Spiced Pumpkin Seeds Toss dried pumpkin seeds melted butter, add 1/4
teaspoon cayenne, 1/2 teaspoon cumin, 1/2 teaspoon salt , add nuts, spread
back on sheet and toast in 350 oven for 5-8 minutes, until toasted and
fragrant.
Tip: Bake your favorite pie in a pumpkin! Scoop out a pumpkin, use your
favorite pie crust, your favorite filling, and bake as recommended in your
favorite recipe, until crust is brown and filling is set.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
: Reserved
Recipe By : PICK OF THE DAY SHOW #PD7715 #3
Posted to MC-Recipe Digest V1 #256
Date: Wed, 23 Oct 1996 23:41:15 -0400 (EDT)
From: Chuck & Dorothy Tapping <ctapping@USIT.NET>
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”