| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Caribbean |
2-tnt, Caribbean, Soups & ste |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Split peas |
| 4 |
c |
Ham or chicken stock |
| 1 1/2 |
c |
Pumpkin, chopped |
| 1 |
|
Onion, chopped |
| 1 |
sl |
Bacon, fried and crumbled |
|
|
Salt and pepper |
|
|
Mixed herbs |
|
|
Parsley, chopped |
INSTRUCTIONS
Soak the split peas overnight. Rinse the split peas and add them to the
stock with all the other ingredients except the parsley. Simmer until the
pumpkin and split peas are tender and then liquidise. Serve garnishd with
parsley.
Lou Parris (lbparris@earthlink.net)
Recipe by: Jill Walker's Cooking in Barbados Posted to TNT - Prodigy's
Recipe Exchange Newsletter by Lou Parris <lbparris@earthlink.net> on Apr
17, 1997
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