| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breakd |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Whole wheat flour |
| 1 |
c |
ABM machine flour, or unbleached (if done in oven) |
| 1/2 |
c |
Oat bran |
| 1 |
c |
Mashed pumpkin (cooked, fresh, or canned), -OR- |
| 1/2 |
c |
Pumpkin, mashed -and- |
| 1/2 |
c |
Mashed banana |
| 2 |
ts |
Yeast |
| 1/3 |
c |
Honey |
| 2 |
tb |
Water |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Allspice |
INSTRUCTIONS
FOR OVEN BAKING: heat honey,& all wet ingred. to 100 deg.,add salt,spices,&
rest of wet ingredients, sowly add flour to wet ingredients, reast,& knead,
let dough rise until almost doubled(about40 min.),shape,bake at 350 for
30-35 mins. NOTE: you could also add walnuts,or raisins to dough.
FOR ABM, follow machine's directions regarding ingredient placement. For 1
1/2lb.loaf also, --for 1 lb. machine??
RECIPE FROM AMERICA ONLINE
Posted to Digest bread-bakers.v096.n065
From: CHEFLZ@aol.com
Date: Thu, 12 Dec 1996 09:57:47 -0500
A Message from our Provider:
“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”