| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Low-fat, Healthy, Dessert |
18 |
Servings |
INGREDIENTS
| 1 |
pk |
(18.5oz) lowfat yellow cake |
|
|
Mix |
| 1/2 |
c |
Quick cooking oats |
| 2 |
ts |
Pumpkin pie spice |
| 1 |
cn |
(16oz) cooked pumpkin |
| 2 |
tb |
Oil |
| 1 |
|
Egg, slightly beaten |
|
|
FROSTING |
| 3 |
c |
Powdered sugar |
| 2 |
ts |
Grated orange peel |
| 3 |
tb |
To 4 orange juice |
INSTRUCTIONS
Heat oven to 350f. Lightly grease cookie sheets. In large bowl, combine all
cookie ingredients; mix until well blended. Drop dough by 1/4 cupfuls onto
cookie sheets, spread to 3 circle with back of spoon. Bake 14-20 minutes or
until edges are light golden brown. Immediately remove from cookie sheets,
cool completely.
Combine all frosting ingedients, adding enough orange juice to reach proper
spreading consistency. Frost cooled cookies. Decorate with candy corn and
raisins, if desired.
Per cookie: 230 calories, 3 g protein, 47 g carbohydrate, 1 g fiber, 4 g
fat (15%), 13 mg cholesterol, 200 mg sodium, 85 mg otassium, 1 starch, 2
fruit and 1 fat exchange.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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