| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Muffins |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Canned pumpkin |
| 1/2 |
c |
Milk |
| 1 |
|
Egg |
| 2 |
c |
Biscuit mix |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1 |
tb |
Biscuit mix |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Ground cinnamon |
| 2 |
ts |
Butter |
INSTRUCTIONS
STREUSEL TOPPING
In a mixing bowl, combine pumpkin, milk and egg with a fork. Combine dry
ingredients; add to mixing bowl and stir just until moistened. Spoon into
12 well-greased muffin cups. Combine streusel ingredients; sprinkle over
muffins. Bake at 400F for 15 minutes or until golden brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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