| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Main dish, Vegetables, Soups |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Pumpkin; 1 Can |
| 26 |
oz |
Evaporated Skimmed Milk; 2cn |
| 1 |
tb |
Molasses |
| 1/2 |
c |
Light Corn Syrup |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pumpkin-Pie Spice |
|
|
Nutmeg; To Taste |
|
|
Tot Sat |
INSTRUCTIONS
GARNISH
Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat until
well blended. Refrigerate for several hours and stir before serving.
Sprinkle with nutmeg for a garnish.
Each 3/4 cup serving contains:
Cal Prot Carb Fib Fat Fat Chol Sodium
154 7 G 32 G 1 G 0 0 4 Mg 252 Mg
From The Cookbook For The 90s By Helen V Fisher
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup_1.zip
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