Pumpkin, Squash or Sweet Potato Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | servings | |
INGREDIENTS
| 2 | tb | Margarine |
| 1/4 | c | Honey |
| 2/3 | c | Dark Karo syrup |
| 1 1/2 | c | Mashed pumpkin |
| 1 | ts | Vanilla extract |
| 3 | Eggs | |
| 1/8 | ts | Salt |
INSTRUCTIONS
Mix all ingredients and pour into a 9" pie shell. Bake at 375 for 1 hour or until firm. Posted to JEWISH-FOOD digest by Kaplan Consulting Corp. (Dovid Kaplan) <kapcon@netbox.com> on Januday,, ary 07, 199, converted by MM_Buster v2.0l.
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