| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies &, Pastries |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 1/3 |
c |
Brown sugar; packed |
| 1/3 |
c |
Sugar |
| 1 |
c |
Cold butter; cut up |
| 1 |
|
15oz can pumpkin |
| 1 |
c |
Pecans; chopped |
| 1 |
cn |
Sweetened condensed milk |
| 2 |
|
Eggs |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Heat oven to 350F. In a medium bowl combine flour and sugars. Cut in butter
till coarse crumb texture. Stir in nuts. Reserve 1 Cup of mixture and press
remainder firmly into the bottom and half way up the sides of a 12x7"
baking dish. In a large mixing bowl, combine remaining ingredients. Mix
well and pour over crust. Top with reserved crumb mixture. Bake 55 minutes
or till golden. Cool.
NOTES : Serve with a scoop of vanilla ice cream or some whipped topping if
desired.
Recipe by: LizaJane
Posted to MC-Recipe Digest V1 #836 by MeLizaJane@aol.com on Oct 10, 1997
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