| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
12 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
cn |
Pumpkin |
| 1 1/2 |
ts |
Cinnamon |
| 12 |
oz |
Evaporated milk |
| 1 |
|
Box Yellow cake mix |
| 2 |
|
Sticks Margarine |
| 1 |
c |
Pecans |
INSTRUCTIONS
Wisk eggs in bowl, add sugar, pumpkin, cinnamon and evaporated milk. Wisk
well together. Pour into 13' by 7' baking dish that has been sprayed with
Pam. Sprinkle the dry cake mix over this mixture. Melt the margarine and
drizzle over the above mixtures. Sprinkle pecans over this. Bake 60 Minutes
at 350 degrees. The dessert will puff a little and when cooled will
deflate. Serve with cool whip or spoon softened cream cheese through the
hot mixture.
Recipe by: Tootie Dennis from Jean Grossman
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Thu, 16 Jan 1997.
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