| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Greek |
Ready stead, Emp |
1 |
servings |
INGREDIENTS
| 175 |
g |
Plain flour |
| 75 |
g |
Butter |
|
|
Grated zest of an orange |
| 1/2 |
ts |
Cinnamon |
| 1 |
|
Egg yolk |
| 2 |
tb |
Water |
| 450 |
g |
Pumpkin; cubed |
| 25 |
g |
Butter |
| 2 |
tb |
Runny honey |
INSTRUCTIONS
FOR THE PASTRY
FOR THE FILLING
1 Combine all the pastry ingredients to form a firm dough. Heat a frying
pan and melt the butter. Fry the pumpkin until just beginning to soften.
2 Line 4 x 7 1/2cm/3" tart tins with the pastry. Blind bake the tarts in
the oven for 8-10 minutes until cooked through and golden.
3 Pile the caramelised pumpkin into the tarts and serve with whipped cream
or Greek yoghurt.
Converted by MC_Buster.
Per serving: 896 Calories (kcal); 87g Total Fat; (83% calories from fat);
8g Protein; 30g Carbohydrate; 432mg Cholesterol; 839mg Sodium Food
Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 17 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”