| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Crockpot, Desserts |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 2 |
|
Beaten eggs |
| 1 |
c |
Canned pumpkin |
| 1 1/2 |
c |
Sifted flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
ts |
Soda |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
Blend oil and two sugars. Stir in beaten eggs and pumpkin. Sift dry
ingredients together. Add and then stir in nuts. Pour batter into greased
and floured 1 lb. 10 oz. coffee can. Place can in crock pot. Cover top of
can with 6-8 paper towels; place lid on top. Bake on high 2 1/2 - 3 1/2
hours. No fair peeking until last hour.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland
<kirkland@gj.net> on Dec 27, 1997
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