| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
|
|
Pam or similar nonstick spray |
| 1 |
tb |
Mild vegetable oil |
| 1 |
tb |
Butter |
| 1 |
lg |
Onion, chopped |
| 4 |
c |
Vegetable or chicken stock, preferably homemade |
| 4 |
c |
Fresh or canned pumpkin or butternut squash puree |
| 1 |
cn |
Whole tomatoes with their juices, pulse chopped medium f |
| 1 |
tb |
Maple syrup |
|
|
Salt and fresh ground black pepper to taste |
|
|
Minced parsley for garnish |
INSTRUCTIONS
In large soup pot, heat oil and butter together over medium heat. Add
onion, and saute until softened, about five minutes. Add stock. Heat
through. Add pumpkin, whisking in. Heat again. Add tomatoes, maple syrup,
and heat through. Season to taste with salt and pepper. Serve hot, with a
parsley garnish. Yield: 6 to 8 servings
Posted to MC-Recipe Digest V1 #341
Recipe by: CHEF DU JOUR CRESCENT DRAGONWAGON SHOW #DJ9337
From: "Ed Bauman" <BIRCHCREEK@msn.com>
Date: Thu, 12 Dec 96 19:36:32 UT
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”