| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
10 |
Servings |
INGREDIENTS
| 2 |
pk |
Instant vanilla pudding |
| 4 |
c |
Milk |
| 1 |
c |
Canned pumpkin |
| 2 |
ts |
Pumpkin pie spice, divided |
|
|
Frozen pound cake |
| 1 |
c |
Whipping cream |
| 2 |
tb |
Confectioners. sugar |
| 3/4 |
ts |
Vanilla |
INSTRUCTIONS
In large bowl with wire whisk, mix pudding mix, pumpkin, milk and 1 3/4
tsp. of pie spice. Set aside when thickened. Cut thawed cake into 16
slices. Line bottom of large glass bowl with 1/2 of cake, cut to fit. Spoon
1/2 of pumpkin mixture over cake. Add rest of slices on top and cover with
rest of pumpkin mixture. Crumble any remaining slices of cake and put on
top. Cover and chill for 4 hours. Whip cream with confectioner's sugar and
rest of pie spice. Spoon over trifle and serve.
Posted to MC-Recipe Digest V1 #312
Date: Mon, 25 Nov 1996 15:14:38 -0500
From: Walt Gray <waltgray@mnsinc.com>
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“Jesus: Because only the best will do”