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Pumpkin Vegetable Dish

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetables 1 Servings

INGREDIENTS

3 tb Butter
2 1/4 lb Pumpkin, fresh
1/2 c Meat stock
;Salt & Pepper to taste
Sugar; to taste
Vinegar; to taste
2 tb Dill, fresh; finely chopped
2 tb Parsley, fresh; finely chop

INSTRUCTIONS

Peel and clean pumpkin and cut into sticks. In a large skillet, melt the
butter, and braise the pumpkin sticks. Add the meat stock, bring to a boil,
and simmer for about 8 minuts, or until fork-tender. Season to taste. Stir
in dill and parsley. Serve immediately. Serve with pan-fried liver and
rice.
Source: "The Creative Gardener's Cookbook"
Posted to MM-Recipes Digest V3 #301
Date: Sun, 3 Nov 1996 13:37:24 +0000
From: Linda Place <placel@worldnet.att.net>

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