| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Bread |
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Eggs |
| 2 |
tb |
Brown sugar |
| 1 |
c |
Half and half |
| 4 |
tb |
Butter; melted and cooled |
| 1 |
c |
All purpose flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pumpkin pie spice |
| 1/2 |
c |
Canned pumpkin puree |
| 1/2 |
|
Granny smith apple; pared, cored & cut in small pieces |
| 1/2 |
c |
Chopped; toasted walnuts |
INSTRUCTIONS
From: Ranger@Halcyon.com (Glenn/Sharon Gorman)
Date: 5 Aug 1994 16:44:47 -0400
Whisk eggs and brown sugar together in mixing bowl. Add half and half and
butter; whisk until blended. Mix flour, baking powder, salt and pie spice
in another bowl. Add to egg mixture and stir just until blended. Stir in
pumpkin; fold in apple and walnuts. Heat waffle iron as directed. Serve
with butter and warm maple syrup.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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