Pumpkin Waffles With Maple Apple Syrup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breakfast | 1 | Servings | |
INGREDIENTS
| 2 1/3 | c | Bisquick® baking mix |
| 1/2 | c | Canned pumpkin |
| 1 1/2 | c | Milk |
| 1/4 | c | Oil |
| 2 | T | Brown sugar |
| 1 | t | Pumpkin pie spice |
| 2 | Eggs | |
| 1/4 | c | Chopped pecans |
| 1/2 | c | Maple syrup |
| 1/4 | c | Frozen apple juice |
| concentrate |
INSTRUCTIONS
1997 Waffles: Beat all ingredients except pecans till smooth. Make waffles according to your machine directions. Sprinkle with pecans and serve with syrup. Syrup:Heat in small saucepan till warm. Recipe by: Lisa Posted to MC-Recipe Digest V1 #831 by MeLizaJane@aol.com on Oct 8,
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1934
Calories From Fat: 806
Total Fat: 92g
Cholesterol: 401.3mg
Sodium: 643.7mg
Potassium: 2907.8mg
Carbohydrates: 256.8g
Fiber: 8.6g
Sugar: 234.6g
Protein: 34g