| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast |
1 |
Servings |
INGREDIENTS
| 2 1/3 |
c |
Bisquick® baking mix |
| 1/2 |
c |
Canned pumpkin |
| 1 1/2 |
c |
Milk |
| 1/4 |
c |
Oil |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Pumpkin pie spice |
| 2 |
|
Eggs |
| 1/4 |
c |
Chopped pecans |
| 1/2 |
c |
Maple syrup |
| 1/4 |
c |
Frozen apple juice concentrate |
INSTRUCTIONS
SYRUP
Waffles: Beat all ingredients except pecans till smooth. Make waffles
according to your machine directions. Sprinkle with pecans and serve with
syrup. Syrup:Heat in small saucepan till warm.
Recipe by: Lisa
Posted to MC-Recipe Digest V1 #831 by MeLizaJane@aol.com on Oct 8, 1997
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