Pumpkin-walnut Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 2 | c | Sifted all-purpose flour |
| 2 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1 | t | Salt |
| 1/2 | t | Ground nutmeg |
| 1 | t | Ground cinnamon |
| 2 | Eggs, well beaten | |
| 1/2 | c | Milk, canned condensed not |
| sweetened Carnation milk | ||
| 1 | c | Sugar |
| 1 | c | Canned pumpkin |
| 1/4 | c | Butter or margarine, 1/2 |
| stick | ||
| 1 | c | Chopped walnuts |
INSTRUCTIONS
Sift flour, baking powder, soda, nutmeg, cinnamon into a bowl. Beat eggs, milk, sugar, pumpkin and butter into large bowl until well blended. Stir in the dry ingredients until mixture is smooth. Fold in nuts. Spoon into a greased 9 x 5 X 3 inch loaf pan. Bake in a moderate oven 350 for about 55 minutes or until a wooden tooth pick inserted into the center of th eloaf comes out clean. Cool 10 minutes. Remove from pan,when completely cooled,wrap in plastic and refrigerate. Posted to EAT-L Digest 11 November 96 Date: Tue, 12 Nov 1996 20:08:39 -0500 From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 3133
Calories From Fat: 1159
Total Fat: 135.4g
Cholesterol: 378.8mg
Sodium: 5035mg
Potassium: 1460mg
Carbohydrates: 443.8g
Fiber: 30.7g
Sugar: 212.2g
Protein: 59.8g