| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sifted all-purpose flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground nutmeg |
| 1 |
ts |
Ground cinnamon |
| 2 |
|
Eggs; well beaten |
| 1/2 |
c |
Milk; canned condensed (not sweetened) Carnation milk |
| 1 |
c |
Sugar |
| 1 |
c |
Canned pumpkin |
| 1/4 |
c |
Butter or margarine; (1/2 stick) |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
Sift flour, baking powder, soda, nutmeg, cinnamon into a bowl.
Beat eggs, milk, sugar, pumpkin and butter into large bowl until well
blended. Stir in the dry ingredients until mixture is smooth. Fold in
nuts. Spoon into a greased 9 x 5 X 3 inch loaf pan.
Bake in a moderate oven 350 for about 55 minutes or until a wooden tooth
pick inserted into the center of th eloaf comes out clean. Cool 10
minutes. Remove from pan,when completely cooled,wrap in plastic and
refrigerate.
Posted to EAT-L Digest 11 November 96
Date: Tue, 12 Nov 1996 20:08:39 -0500
From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”