| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes, Holiday |
12 |
servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Nutmeg |
| 1 |
ts |
Cinnamon |
| 2 |
|
Eggs |
| 1/2 |
c |
Evaporated skim milk |
| 1 |
ts |
Vanilla |
| 1 |
c |
Sugar |
| 1 |
c |
Canned pumpkin |
| 1/8 |
c |
Lighter Bake by Sunsweet |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
In a large bowl, beat eggs, milk, sugar, vanilla and pumpkin until well
blended. Sift in dry ingredients and mix well. Fold in chopped walnuts.
Spoon into a 9x5x3-inch loaf pan that has been sprayed with Pam or use 4
mini loaf pans.
Bake at 350° for 55 mins for the large loaf pan, or 40-45 mins for the mini
pans.
Let cool 10 mins on rack. Remove cakes from pan and continue to cool.
Can be wrapped in foil and frozen.
Recipe by: Yvonne
Posted to EAT-LF Digest by Penchard@aol.com on Nov 11, 1999, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Neutrality helps the oppressor, never the victim.”