| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake-like, Christmas, Formed |
60 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Butter |
| 1 1/4 |
c |
Brown sugar |
| 1 |
c |
Sugar |
| 3 |
tb |
Pumpkin pie spice |
| 2 |
ts |
Vanilla |
| 4 |
|
Eggs |
| 3 |
tb |
Molasses |
| 1 1/4 |
c |
Pumpkin |
| 1/2 |
c |
Buttermilk |
| 1 |
c |
Butter |
| 10 |
tb |
Marshmallow cream; heaping |
| 1 |
c |
Powdered sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
FILLING
Preheat oven to 350° Combine cookie ingredients and drop by spoonfuls on
cookie sheets. Bake for 10 minutes and cool completely. Beat filling
ingredients together and sandwich between 2 cooled cookies. Wrap with
plastic wrap.
NOTES : I use crisco icing for filling.
Recipe by: Rosie's Bakery: Cookie Cookbook (adapted)
Posted to Bakery-Shoppe Digest V1 #447 by "LauraG" <gaggini@gate.usaor.net>
on Dec 11, 1997
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