| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pie, Crust, & topping, Pumpkin |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Low-fat graham cracker |
|
|
Crumbs |
| 1 |
tb |
Oil |
| 1/2 |
ga |
Fat-free frozen vanilla |
|
|
Yogurt — softened |
| 1 |
c |
Pumpkin, canned |
| 1/2 |
c |
Brown sugar — packed |
| 1 |
ts |
Ginger |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1 |
tb |
Orange juice |
INSTRUCTIONS
CRUST
FILLING
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine graham cracker crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare
filling, combine vanilla yogurt, pumpkin, brown sugar, ginger, cinnamon,
and nutmeg. Pour inot prebaked crust. Freeze until ready to serve.
Posted to MC-Recipe Digest V1 #159
Date: Thu, 18 Jul 1996 09:14:26 -0500
From: matejka@bga.com (Anita A. Matejka)
Recipe By : Welcome Home For The Holidays
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”