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Pumpkin-Zucchini Fritters

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Vegetables Curtis aike, Flash2 1 servings

INGREDIENTS

1 Egg
1/4 c Milk
1/2 c Flour
1 ts Baking powder
1 ts Pumpkin pie spices
1/2 c Canned pumpkin
1 Zucchini
2 tb Vegetable oil

INSTRUCTIONS

Put egg in mixing bowl. Add milk, flour and baking powder. Mix well. Stir
in pumpkin pie spices. Fold in pumpkin and zucchini. Heat oil over
medium-high heat. Cook by tablespoons in hot oil until golden brown. Drain
on paper towels. Serve warm.
Approximately 8-10 minutes.
Per serving (excluding unknown items): 630 Calories; 35g Fat (49% calories
from fat); 17g Protein; 66g Carbohydrate; 189mg Cholesterol; 458mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH  SHOW#FF2056
Converted by MM_Buster v2.0l.

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