| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Improv, Kohl, Beverages |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Pineapple juice; unsweetened |
| 1 |
cn |
Lemonade; frozen |
| 3 |
cn |
Water (lemonade cans) |
| 1 |
cn |
Orange juice; frozen |
| 2 |
cn |
Water (orange juice can) |
| 1/2 |
cn |
Limeade; frozen |
| 2 |
cn |
Water (limeade can) |
| 1 |
c |
Sugar |
| 4 |
qt |
Dry ginger ale |
| 2 |
qt |
Soda water |
| 1 |
pt |
Strawberries; frozen |
INSTRUCTIONS
Use large cans of pineapple juice. Mix the base of juices and sugar. Chill.
Add ginger ale and soda just before serving.
NOTE: Mint leaves may be substituted for the strawberries. This is a good
base for spiking with vodka or gin.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Mar 11,
1998
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