| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Sara Lee frozen butter pound |
|
|
Cake |
| 1 |
qt |
Fresh strawberries, hulled |
|
|
And sliced |
| 2 |
|
Jars strawberry pie glaze |
|
|
(mix) |
| 2 |
pk |
Instant vanilla pudding mix |
|
|
(Small) |
| 4 |
c |
Milk |
| 1 |
|
Cool Whip |
INSTRUCTIONS
Thaw pound cake and cut into small cubes. Line bottom of bowl with layer
of pound cake. Mix sliced strawberries and strawberry glaze together.
Spoon layer of strawberry mixture onto pound cake. Prepare pudding, using
milk, and spoon on top of strawberry mixture. Repeat all layers again. Top
with Cool Whip. Refrigerate several hours before serving. Randy Rigg
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