Punch By Cajun Bob’s "mardi Gras Madness"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cajun | New import | 4 | Servings | |
INGREDIENTS
| Block of ice), Block of ice | ||
| 1 | 40 oz bottle grape juice | |
| 1 | 48-oz can unsweetened | |
| Pineapple juice | ||
| 1 | 2-liter bottle lemon-lime | |
| Soft drink | ||
| 1 | Fifth of vodka | |
| 2 | Oranges or lemons | |
| 2 | Limes |
INSTRUCTIONS
1997 Place ice ring in empty punch bowl. Add liquids in order listed. For decoration: Slices of oranges and limes can be floated on top of the punch. Makes about 65 (1/2-cup) servings. Adapted and Typos by Bobbie Beers From The Dallas Morning News Posted to MM-Recipes Digest V4 #137 by BobbieB1@aol.com on May 17,
A Message from our Provider:
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Nutrition (calculated from recipe ingredients)
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Calories: 90
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.8mg
Potassium: 190mg
Carbohydrates: 24g
Fiber: 1.6g
Sugar: 20.8g
Protein: <1g