| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
25 |
Servings |
INGREDIENTS
| 1 |
cn |
(6-oz) frozen lemonade; undiluted |
| 1 |
cn |
(46-oz) pineapple juice |
| 1 |
qt |
Ginger ale |
INSTRUCTIONS
Chill all ingredients before mixing. If punch is not to be served
immediately, reserve ginger ale and add just before serving. Punch to be
served from a punch bowl is better if kept cold with a frozen ring mold
made from lemonade or the punch mixture. (Punch chilled with an ice mold of
water dilutes the punch as the ice melts).
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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