| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box yellow cake mix |
| 1 |
lg |
Can crushed pineapple, |
|
|
Drained |
| 2 |
|
Bananas, sliced |
| 2 |
sm |
Boxes instant vanilla |
|
|
Pudding |
| 1 |
cn |
Coconut |
| 1 |
|
(16 oz.) pkg. pecans |
| 1 |
cn |
Cherry pie filling |
| 2 |
|
(8 oz.) Cool Whip |
| 1 |
|
Jar maraschino cherries |
INSTRUCTIONS
Preparation : Crumble cooked and cooled cake. Layer half of cake crumbs in
clear punch bowl. Top with one half of pudding one half of pie filling,
one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip. May put coconut and
pecans also, saving enough for garnish. Then repeat layers with remaining
halves. Refrigerate. Serves 24.
Posted to MM-Recipes Digest V4 #5 by "John Weber" <hdbrer@ibm.net> on Jan
21, 99
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