| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Cherry tomatoes; red or yellow |
| 1 |
|
Shallot; finely minced |
| 1 |
|
Clove garlic |
| 2 |
tb |
Fresh minced cilantro |
| 2 |
|
Serrano chili peppers; seeded, roasted; skinned and minced |
| 1 |
tb |
Fresh lime juice |
INSTRUCTIONS
Barbecue season arrived here in Ontario! The Ottawa Citizen published
these recipes which were taken from "Grilling from the Garden: Vegetarian
Dishes for the Outdoor Cook." I know people will be happy to see these.
Toss all the ingredients in the blender and process until chopped fine. Do
not liquify. This will keep up to 3 days in the fridge. Makes 1 cup.
AE165@FREENET.CARLETON.CA
(CHRIS CORRIGAN)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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