| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Jenny, Bristow’s, Country, Kit |
4 |
servings |
INGREDIENTS
| 1 |
|
Butternut squash; steamed |
| 1 |
|
Gem squash; steamed |
| 1 |
pn |
Nutmeg |
| 1 |
pn |
Paprika |
| 2 |
|
Dsp orange juice |
INSTRUCTIONS
Peel and dice the squash and remove any seeds. I find steaming the best way
to cook squash or pumpkin. Cook for 20 minutes until tender. Mash and add
nutmeg, paprika and orange juice. Serve warm.
Carlton Food Network http://www.cfn.co.uk/
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