| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Appetizers, Italian, Snacks, Vegetarian |
1 |
Cup |
INGREDIENTS
| 1 |
c |
Olive paste, see Black Olive Paste Recipe |
| 1/8 |
ts |
Red pepper flakes |
| 1 |
tb |
Capers |
|
|
Salt, to taste |
INSTRUCTIONS
In a small bowl or in a food processor, blend the olive paste, red pepper
flakes & capers to make a moist & spreadable mixture. Season with salt.
Use the pure immediately or transfer to a jar, cover with a thin layer of
olive oil & refrigerate it for up to 2 weeks. Serve spread on crostini.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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