Puree Of Apricots
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 6 | Servings | ||
INGREDIENTS
| 250 | g | 1 cup dried apricots |
| 1 | T | Honey |
| 1 | t | Grated orange rind, dry or |
| fresh |
INSTRUCTIONS
Cook fruit until tender in small amount of water to preserve flavor. Liquidize, add honey and grated orange rind and mix thoroughly. Chill. Serve plain, with cream, or as topping for puddings, cakes and custards. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 123
Calories From Fat: 9
Total Fat: 1g
Cholesterol: 31mg
Sodium: 16.1mg
Potassium: 499.2mg
Carbohydrates: 29.1g
Fiber: 3.1g
Sugar: 25.2g
Protein: 2.5g