| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
24 |
servings |
INGREDIENTS
| 4 |
lb |
Celeriac; (knobby celery roots) |
| 2 |
lb |
Peeled potatoes |
| 1 |
lb |
Unsalted butter |
| 1 |
ts |
Heavy cream |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
Scrub the celeriac, and place it in a large saucepan. Cover with water, and
cook until tender. Cool, then peel and puree in a food processor. Boil the
potatoes until tender, then mash or put them through a ricer. Mix the
celeriac with the potatoes; add the butter and cream, and season highly.
Serve hot. Serves 24.
Recipe Source: Martha Stewart Living - <www.marthastewart.com> Recipe from
"Entertaining" by Martha Stewart
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Martha Stewart
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: there is no substitute”