| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Moroccan |
Appetizers, Moroccan, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Dried fava beans, soaked |
| 3 |
|
Garlic cloves |
| 1 |
ts |
Cumin seeds |
|
|
Olive oil |
|
|
Salt |
| 1/4 |
ts |
Za'atar -=OR=- use thyme, oregano or marjoram |
INSTRUCTIONS
Drain & skin the soaked fava beans. Cover with fresh water & cook gently
with the garlic & cumin seeds until the beans are tender. Drain. Puree the
beans. Stir in enough olive oil & a littel water, to give the puree a
soupy consistency. Season with salt & beat well. Heat just before serving
with a little more olive oil & a sprinkling of the za'atar. Serve with Arab
bread & a bowl of mixed spices (ground cumin, cayenne & salt).
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”