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Puree Of Red Kidney Beans And Roasted Garlic

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Niger	Toohot07	1	Servings

INGREDIENTS

1 1/2	c	Dried red kidney beans
		soaked overnight in
		cold water to cover
1		Onion, peeled halved and
		stuck with
2		Cloves
1		Bay leaf
1 1/2	t	Salt
1/2	t	Freshly-ground black pepper
4		Plump heads of garlic
1/2	c	Extra-virgin olive oil

INSTRUCTIONS

Preheat oven to 350 degrees. Drain and rinse beans. Place in
medium-large pot with clove-stuck onion halves, bay leaf, and enough
water to cover by 2 inches. Bring to a boil, reduce to barely a
simmer, cover and cook very gently 30 minutes. Add 1 teaspoon salt  and
1/2 teaspoon pepper, and a little more water if water in pot does  not
cover beans, cover, and continue cooking 30 to 50 minutes, until  the
beans are very soft. Drain beans, reserving cooking liquid.  Discard
onion halves and bay leaf. Meanwhile, slice off 1-inch from  the pointy
end of each garlic head. Place garlic heads, cut side up,  in center of
large sheet of foil. Drizzle over 1 teaspoon olive oil  and sprinkle
with 1/2 teaspoon salt. Bring ends of foil up and fold  foil over to
close. Roast in oven for one hour until soft and golden.  Unwrap foil
and allow garlic to cool. When cool, hold each head over  blender and
squeeze gently to extract the soft pulp. Discard garlic  skins. Add 1/2
cup bean cooking liquid and puree until smooth. Add  cooled beans and
puree, scraping down sides frequently and adding  more cooking liquid
if necessary, until smooth but still fairly  thick. Drizzle in olive
oil with machine running and puree until  satiny. Taste and adjust
seasoning. Serve. This recipe yields ??  servings.  Recipe Source: TOO
HOT TAMALES with Susan Feniger and Mary Sue  Milliken From the TV FOOD
NETWORK - (Show # TH-6324 broadcast 12-13  1996) Downloaded from their
Web-Site - http://www.foodtv.com  Formatted for MasterCook by MR MAD,
aka Joe Comiskey -  jpmd44a@prodigy.com  12-14-1996  Recipe by: Susan
Feniger and Mary Sue Milliken  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 379 Calories From Fat: 15 Total Fat: 1.8g Cholesterol: 0mg Sodium: 4487.5mg Potassium: 1192.2mg Carbohydrates: 72.7g Fiber: 23.6g Sugar: 12.3g Protein: 21.7g