Pureed Peas A La Clamart
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soups/stews | 4 | Servings | |
INGREDIENTS
| 32 | oz | Peas, frozen |
| 3 | T | Butter |
| 1 | c | Chickenbroth, instant |
| 1/2 | Green Onion, finely chopped | |
| Salt | ||
| Pepper | ||
| 9 | oz | Potatoes |
INSTRUCTIONS
Cover the peas with cold water and bring to a boil. Drain and put back in pot. 2. Add the butter, broth, onion,salt and pepper cover and simmer til peas are soft and liquid is mostly evaporated. 3.In the meantime peel potatoes and cut into thin slices and boil in salted water about 20 min. Drain. 4.Puree the peas and half of the potatoes. Mix the pea puree and half of potato puree in a serving bowl. 5. Add more of the potatoes that are left until the puree is nicely thick. 6.Season with salt and pepper to taste. 7 Keep warm until serving. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 303
Calories From Fat: 84
Total Fat: 9.6g
Cholesterol: 22.9mg
Sodium: 323.9mg
Potassium: 642.3mg
Carbohydrates: 42.7g
Fiber: 11.9g
Sugar: 12g
Protein: 13.4g