| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Potato-sd |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Sweet potatoes, peeled and cut into chunks |
| 1 |
lb |
Yukon gold or idaho potatoes, peeled and cut into chunks |
| 4 |
tb |
Heavy cream, butter or chicken broth |
|
|
Salt and freshly ground black pepper |
|
|
Grated orange zest, optional |
|
|
Fresh horseradish, optional |
INSTRUCTIONS
Cover the sweet and Yukon gold potatoes with water and bring to a boil.
Simmer for 20 minutes or until just tender. Drain the potatoes and return
them to the saucepan, over low heat. With a potato masher, puree the sweet
and regular potatoes with the butter or cream or broth if you are on a
diet. Season to taste with salt and pepper. Here too, you can zap up the
adults' portion. Remove half of the kids portion and leave it plain; add to
the adults' version either grated orange zest, fresh horseradish or your
own favorite seasoning.
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6666 Posted to MC-Recipe Digest
V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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