INGREDIENTS

INSTRUCTIONS

Scrub sweet potato clean and pierce all over with a fork. Place sweet
potato on a foil-lined sheet pan and bake in a 350 degree oven for 1 hour,
turning after 30 minutes, or until tender when poked with a fork. Cool
sweet potato completely. Peel sweet potato, cut into chunks and pass
through a food mill or puree in a food processor. Add tablespoons of water
until desired consistency is reached. This recipe yields about 1 1/2 cups
pureed sweet potato.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8858 broadcast 04-08-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-08-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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