Pureed Turnips With Garlic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Garlic, Salads, Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | lb | Turnips, peeled and |
| Quartered | ||
| 12 | T | Butter or margarine |
| 12 | Cloves fresh garlic, peeled | |
| Salt and pepper |
INSTRUCTIONS
Parboil turnips 7 minutes in salted water. Drain. Cook turnips and garlic gently in 8 tablespoons butter until both are soft. Puree in food processor or by hand, adding the remaining 4 tablespoons of butter during process. Season to taste with salt and pepper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 253
Calories From Fat: 202
Total Fat: 22.8g
Cholesterol: 3.4mg
Sodium: 280.8mg
Potassium: 319.1mg
Carbohydrates: 11.9g
Fiber: 2.8g
Sugar: 5.8g
Protein: 1.8g