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Pureed Vegetables

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CATEGORY CUISINE TAG YIELD
Vegetables Baby food, Vegetables, Potatoes 6 Servings

INGREDIENTS

1 Potato, cooked and chopped
1 Carrot, scrubbed and chopped
1/2 Zucchini, scrubbed, peeled and chopped
1/2 Celery stalk, scrubbed and chopped (or onion)

INSTRUCTIONS

From "Baby's First Helpings" by Chris Casson Madden ISBN: 0-385-19143-X
Optional: chicken wing meat, cooked, skinned, all bones removed
Place all ingredients in a small saucepan and cover with cold water.  Bring
to a boil and simmer until all ingredients are tender.
Put in blender or food processor with a little of the liquid to facilitate
blending.  Remove and serve or freeze in ice-cube tray.
If you're traveling, you can always put this in a wide-holed Thermos and
serve whenever you need it.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

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