| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
FIRMLY PACKED BROWN SUGAR |
| 1/2 |
c |
ONION SALT |
| 1 |
tb |
DRY MUSTARD |
| 1 |
tb |
PAPRIKA |
| 1/2 |
tb |
WHITE PEPPER |
INSTRUCTIONS
BIG FLAVOR AND EASE OF PREPARATION ARE THE ESSENTIALS OF THIS RU, WHICH
GOES WELL WITH BEEF AND PORK. IT HAS A GOOD BALANCE OF SWEETNESS, TANG AND
JUST A LITTLE HEAT FROM THE WHITE PEPPER.
COMBINE ALL INGREDIENTS IN AN AIRTIGHT CONTAINER OR FREEZER BAG. SHAKE
THOROUGHLY TO MIX. YIELD 3/4 CUP.
Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by
MM_Buster v2.0l.
A Message from our Provider:
“If God is your Copilot – swap seats!”