INGREDIENTS

INSTRUCTIONS

Sieve together with flour and salt. Rub in the oil. Add enough water
to make a stiff dough. Put the dough on a floured surface and knead
for about 10 minutes till soft and smooth. Divide the mixture into 20
balls. Take one ball at a time, flatten it on a slightly oiled  surface
and roll into rounds of 10cm/4 inch across. (Do not stack the  rolled
puris on one another as they might stick together.) Heat the  oil in a
wok until very hot and add a poori, pressing the middle with  a slotted
spoon so that it puffs up. Quickly turn and cook the other  side for a
few seconds. Drain and serve hot.  Compiled by Imran C. Posted to EAT-L
Digest 27 Dec 96  From:    "Imran C." <imranc@ONTHENET.COM.AU>  Date:  
Sat, 28 Dec 1996 15:17:43 +1000

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 12
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 58.1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g