| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Kosher, Candies |
36 |
Servings |
INGREDIENTS
| 1 |
lb |
Poppyseeds |
| 1/2 |
c |
Raisins (opt) |
| 3/4 |
c |
Sugar |
| 1 1/4 |
c |
Honey |
| 1 |
c |
Nuts |
| 1 |
pn |
Salt |
INSTRUCTIONS
Wash poppyseeds throughly in boiling water and drain well. Cook all
ingredients except nuts and raisins to soft ball stage. Add nuts and
raisins and cook for 5 min. Pour onto wet board and spread with spatula to
about 1/4" thick. Allow to cool for a few minutes and cut into square or
diamond shapes. When cool, remove from board. Makes 36 pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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