| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil |
| 3/4 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 2 |
tb |
Milk |
| 1 1/2 |
c |
Flour |
| 3/4 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Ground cloves |
| 1 1/3 |
c |
Raisins |
| 1/2 |
c |
Chopped walnuts |
| 2 |
tb |
Confectioners sugar |
INSTRUCTIONS
Heat oven to 350. Oil a 13X9" pan. Set aside. Combine oil & sugar in
large bowl at med speed. Add eggs, one at a time. Beat well after
each addition. Mix in milk. Combine flour, cinnamon, nutmeg, soda,
salt & cloves. Add slowly to creamed mixture. Stir in raisins & nuts.
Spread evenly in pan. Bake at 350 for 23-26 minutes, or until wooden
pick in center comes out clean. Cool in pan. Cut into bars, about 2X1
1/2". Sift confectioners sugar over bars.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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